Annapurna Mustard Sauce is a zesty condiment made with the selected quality of mustard along with the addition of different spices and salt. This Kasundi/Mustard Sauce can be used as a dipping sauce or can be used for salad dressing. It is a perfect accompaniment to any snacking & munching needs of yours that will give a mouth-watering experience. This sauce is fit for garnishing and making the dish more tempting, which is sure to entice your taste buds & make you long for more.
Water, Mustard Powder, Salt, Mixed Spices, Acidulants (260, 330), Stabilising Agents (415, 1422) & Preservatives (211). Contains Permitted Class II Preservative.
As Per 100 g
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