Lai Shak in Green Leafy | AI1 Baazar- Ecommerce Store

Lai Shak

Lai Shak is a leafy green vegetable in Assamese cuisine that's often used in dishes with pork or fish. The name translates to "mustard greens", and the leaves are similar to kale but softer. Here are some dishes that use lai Shak :

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Lai Shak gahori: A popular dish of pork and mustard greens that can be boiled or stir-fried. Some say the best variety of lai Shak for this dish is the "Mer Lai" from upper Assam, which has large leaves. The dish is often served with rice and can be enhanced with a king chilly or bhoot jolokia.
Lai Shak diya rou maas: A dish of fish cooked with mustard greens.
Sylheti lai Shak: A salad made with chopped mustard greens, smashed shrimp, and shallots. The dish can also include charred dried pepper and cilantro